Applications
Baking
EVERY® OvoPro™ can replace up to 100% of egg and egg white in a range of sweet baked goods and rich doughs.
OvoPro™ performs as a partial or whole replacement for eggs and egg whites in a range of baked goods.
Product Benefits
- Binding & gelling properties yield similar texture in application to egg
- pH & temperature stability equivalent to egg white
- Water and oil holding capacity similar to egg
- Neutral flavor allows for easier replacement vs. alternatives
- Higher foam capacity and similar stability to egg white
Product Features
- Cholesterol-free
- Gluten-free
- Halal
- Kosher
- Vegan Society Certified
Validated Applications
- Brownies
- Cakes
- Cookies
- Donuts
- Meringues
- Muffins
- Rich Doughs
